Hypergrowth A La Carte : Strategic Recipes From The Great Chefs Changing The World
David Autissier-Nicolas Kenedi
français | 01-01-2070 |
9782386304781
Livre
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Brève description / annotation
What if the secrets of hypergrowth were hidden in the kitchens of the greatest Chefs in the world? Through 15 exceptional trajectories-from Paul Bocuse to Gordon Ramsay, by way of Joël Robuchon, Cédric Grolet, and Yannick Alléno-this book explores how audacity, creativity, and a strategic vision allowed these emblematic figures to build empires. The fruit of a collaboration between two experts, one in management, the other ingastro-diplomacy, this book deciphers five key hypergrowth strategies, inspired by entrepreneurial destinies as rich as they are instructive. The final chapter reveals the conditions necessary to create the alchemy of hypergrowth, confronting the chefs' recipes with the major theories of leadership and growth, from Blake & Mouton to Henry Kissinger. The authors' crossed vision is condensed there into a "star" model transposable to all models of hypergrowth. Accessible to all, this book is addressed to teachers and students of management, to gastronomy professionals, to strategy consultants, as well as to a public curious about the mechanisms that transform a passion into worldwide success.
Détails
| Code EAN : | 9782386304781 |
| Editeur : | Ems |
| Date de publication : | 01-01-2070 |
| Format : | Livre |
| Langue(s) : | français |
| Stock : | PRECOMMANDE |